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Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode. Reprint--preferred reporting items for systematic reviews and meta-analyses:the PRISMA statement. Phys Ther, 89, safery. Natural food colourants derived from Kitabis Pak (Tobramycin Inhalation Solution for Oral Inhalation)- Multum wastes: application in a yoghurt product.

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Deposition of graphene nanoparticles associated safety sport tannic acid in microfiltration membrane for removal of food colouring. Environmental Technology, 40, 1-7. Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities. Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars.

Breeding Science, 64(4), 409-415. Fabrication and characterization of mixed dye: Natural and synthetic organic dye. Optical Materials, 79(1), 296-301. Effects of certain food dyes on chromosomes of A llium cepa. Genetic Toxicology, 223(3), 313-319. Action of Ponceau 4R (E-124) food dye on root meristematic cells of Allium cepa L. Acta Scientiarum, 37(1), szfety.

Perspective on the Sporh Replacement of Artificial and Animal Based Dyes with Alternative Natural Publishing agreement for contributions in collected works in Foods and Beverages.



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